I posted this recipe back in October of last year, but never had the chance to make it.
I finally made it last night and it is D-LICIOUS! I didn’t have to make any modifications to it for health reasons, but ended up modifying it simply due to what I had on hand. I used chicken breasts instead of turkey and then used half figs and half dates because I doubled the recipe and only had enough figs for 1 recipe. I’m not sure if it was because I used chicken breasts or a cast iron skillet, but I had to reduce the baking time by 10 minutes to avoid overcooking the dish. We then paired it with seared broccolini and a glass of Cabernet. What a lovely dish to share with my wonderful man, out on the back patio watching the stars. Good food, good company, and good scenery…nothing does a body, mind, and spirit better than that!
Find this amazingly fantastic recipe here: http://www.skinnytaste.com/2014/09/stuffed-turkey-breasts-with-butternut.html?m=1